How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Lentils With Cheese?

You need 16 ingredients. The key ingredients include: 2-1/4 cups water, 1-3/4 cups dried lentils, rinsed, 1 cup chopped onion, 2 medium carrots, thinly sliced, and more.

Is Baked Lentils With Cheese suitable as general?

Yes, Baked Lentils With Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Lentils With Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lentils With Cheese Recipe

Name: Baked Lentils With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups water; 1-3/4 cups dried lentils, rinsed; 1 cup chopped onion; 2 medium carrots, thinly sliced; 1/2 cup thinly sliced celery; 2 garlic cloves, minced; 1 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon dried marjoram; 1/8 teaspoon rubbed sage; 1/8 teaspoon dried thyme; 1 bay leaf; 2 cups chopped fresh tomatoes; 1/2 cup finely chopped green pepper; 2 tablespoons minced fresh parsley; 2-1/2 cups shredded reduced-fat cheddar cheese

Baked Lentils With Cheese

Eats Now Editorial Team · 384 kcal · General

Baked Lentils With Cheese – a delicious recipe with water, dried lentils, onion, carrots, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Baked Lentils With Cheese

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