Honey-Bourbon Grilled Pork Tenderloin Recipe

Name: Honey-Bourbon Grilled Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (3/4-pound) lean pork tenderloins; 1/2 cup diced onion; 1/2 cup lemon juice; 1/2 cup bourbon whiskey; 1/4 cup honey; 1/4 cup low-sodium soy sauce; 1 tablespoon minced peeled gingerroot; 2 tablespoons olive oil; 4 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; Vegetable cooking spray; 3 tablespoons all-purpose flour; 1 1/4 cups water

Servings: persons

3 (3/4-pound) lean pork tenderloins
1/2 cup diced onion
1/2 cup lemon juice
1/2 cup bourbon whiskey
1/4 cup honey
1/4 cup low-sodium soy sauce
1 tablespoon minced peeled gingerroot
2 tablespoons olive oil
4 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
Vegetable cooking spray
3 tablespoons all-purpose flour
1 1/4 cups water

1
Trim fat from pork. Combine onion and the next 7 ingredients (onion through garlic) in a large zip-top heavy-duty plastic bag. Add pork; seal bag, and marinate in refrigerator for 30 minutes. Remove pork from bag, reserving marinade. Sprinkle salt and pepper over pork.
2
Prepare grill. Place the pork on grill rack coated with cooking spray. Cover and cook for 30 minutes or until meat thermometer registers 160u00b0, turning and basting pork occasionally with 1/2 cup marinade. Cut the pork into 1/4-inch-thick slices; set aside, and keep warm.
3
Place flour in a small saucepan. Gradually add remaining marinade and water, stirring with a wire whisk until blended. Bring to a boil over medium heat, and cook 3 minutes or until thickened, stirring constantly. Spoon gravy over pork; serve with mashed potatoes, if desired.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 (3/4-pound) lean pork tenderloins, 1/2 cup diced onion, 1/2 cup lemon juice, 1/2 cup bourbon whiskey, and more.

Yes, Honey-Bourbon Grilled Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Bourbon Grilled Pork Tenderloin

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