Grilled Chicken Kebabs Recipe

Name: Grilled Chicken Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Canola Or Vegetable Oil; ⅓ cups Soy Sauce; 1/4 cups Worcestershire Sauce; 1/4 cups Red Wine Vinegar; 5- 1/2 Tablespoons Lemon Juice; 1 Tablespoon Dry Mustard; 1/2 teaspoons Sea Salt; 1/2 Tablespoons Black Pepper; 3/4 teaspoons Finely Chopped Parsley; 3 Skinless Chicken Breasts; 1/2 Green Pepper; 1/2 Red Pepper; 1/2 Orange Or Yellow Pepper; Oil, For Grilling

Servings: persons

3/4 cups Canola Or Vegetable Oil
⅓ cups Soy Sauce
1/4 cups Worcestershire Sauce
1/4 cups Red Wine Vinegar
5- 1/2 Tablespoons Lemon Juice
1 Tablespoon Dry Mustard
1/2 teaspoons Sea Salt
1/2 Tablespoons Black Pepper
3/4 teaspoons Finely Chopped Parsley
3 Skinless Chicken Breasts
1/2 Green Pepper
1/2 Red Pepper
1/2 Orange Or Yellow Pepper
Oil, For Grilling

1
In a medium bowl, whisk together all marinade ingredients.
2
Cut chicken into large bite-sized pieces.
3
Put chicken in the marinade and set in the fridge to marinate for an hour or so.
4
Meanwhile, chop the vegetables into 1 1/2 peices.
5
Soak wooden skewers in water for about 15 minutes to keep them from catching fire on the grill.
6
Thread your chicken and vegetables onto 2 skewers for each kebob (to keep them from spinning).
7
Brush the grill with oil and grill kebobs on medium heat (around 450*F) for around 10-12 minutes per side, until veggies are tender and chicken is cooked through.
8
Serve immediately with a salad or rice.
9
Try not to eat too much!

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cups Canola Or Vegetable Oil, ⅓ cups Soy Sauce, 1/4 cups Worcestershire Sauce, 1/4 cups Red Wine Vinegar, and more.

Yes, Grilled Chicken Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Chicken Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions