Grilled Chicken Kebabs Recipe

Name: Grilled Chicken Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Canola Or Vegetable Oil; ⅓ cups Soy Sauce; 1/4 cups Worcestershire Sauce; 1/4 cups Red Wine Vinegar; 5- 1/2 Tablespoons Lemon Juice; 1 Tablespoon Dry Mustard; 1/2 teaspoons Sea Salt; 1/2 Tablespoons Black Pepper; 3/4 teaspoons Finely Chopped Parsley; 3 Skinless Chicken Breasts; 1/2 Green Pepper; 1/2 Red Pepper; 1/2 Orange Or Yellow Pepper; Oil, For Grilling

Servings: persons

3/4 cups Canola Or Vegetable Oil
⅓ cups Soy Sauce
1/4 cups Worcestershire Sauce
1/4 cups Red Wine Vinegar
5- 1/2 Tablespoons Lemon Juice
1 Tablespoon Dry Mustard
1/2 teaspoons Sea Salt
1/2 Tablespoons Black Pepper
3/4 teaspoons Finely Chopped Parsley
3 Skinless Chicken Breasts
1/2 Green Pepper
1/2 Red Pepper
1/2 Orange Or Yellow Pepper
Oil, For Grilling

1
In a medium bowl, whisk together all marinade ingredients.
2
Cut chicken into large bite-sized pieces.
3
Put chicken in the marinade and set in the fridge to marinate for an hour or so.
4
Meanwhile, chop the vegetables into 1 1/2 peices.
5
Soak wooden skewers in water for about 15 minutes to keep them from catching fire on the grill.
6
Thread your chicken and vegetables onto 2 skewers for each kebob (to keep them from spinning).
7
Brush the grill with oil and grill kebobs on medium heat (around 450*F) for around 10-12 minutes per side, until veggies are tender and chicken is cooked through.
8
Serve immediately with a salad or rice.
9
Try not to eat too much!

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cups Canola Or Vegetable Oil, ⅓ cups Soy Sauce, 1/4 cups Worcestershire Sauce, 1/4 cups Red Wine Vinegar, and more.

Yes, Grilled Chicken Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Kebabs

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