Honey Beer Bread Recipe

Name: Honey Beer Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD:; 3 cups All-purpose Flour; 1 Tablespoon Sugar; 1 Tablespoon Baking Powder; 1-1/2 teaspoon Salt; 3 Tablespoons Honey; 1 bottle (about 12 Oz. Size) Beer; 4 Tablespoons Unsalted Butter, Melted And Slightly Cooled; FOR THE HONEY BUTTER:; 1 stick Unsalted Butter, At Room Temperature; 1/4 cups Honey; 1 dash Salt

Servings: persons

FOR THE BREAD:
3 cups All-purpose Flour
1 Tablespoon Sugar
1 Tablespoon Baking Powder
1-1/2 teaspoon Salt
3 Tablespoons Honey
1 bottle (about 12 Oz. Size) Beer
4 Tablespoons Unsalted Butter, Melted And Slightly Cooled
FOR THE HONEY BUTTER:
1 stick Unsalted Butter, At Room Temperature
1/4 cups Honey
1 dash Salt

1
Preheat the oven to 350u00b0F and butter and flour a loaf pan.
2
Make the bread by whisking together the flour, sugar, baking powder and salt in a large bowl. Add the honey and beer and whisk just until everything is combined. Pour the batter into the pan and pour the melted butter over the top. Bake 50-60 minutes or until the top is golden brown and a cake tester comes out clean. Let cool slightly before removing from the pan.
3
To make the honey butter, combine the butter, honey and salt in a small bowl and mix until everything is thoroughly incorporated. Spread on the sliced bread for a wonderful afternoon snack.
4
Adapted from Cookie Monster Cooking blog.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE BREAD:, 3 cups All-purpose Flour, 1 Tablespoon Sugar, 1 Tablespoon Baking Powder, and more.

Yes, Honey Beer Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Beer Bread

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