Honey BBQ Baby Back Ribs Recipe

Name: Honey BBQ Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 racks Baby Back Ribs; 1/4 cup Brown sugar; 1 TBSP Lawry's seasoned salt; 1 TBSP Garlic powder; 1 TBSP Onion powder; 1 TBSP powdered Ginger; 1 TBSP Black Pepper; 1 tsp Cinnamon; 1 tsp ground Coriander; 1 cup Ketchup; 1/2 cup Honey; 3 TBSP Apple cider vinegar; 2 TBSP Molasses; 1 TBSP Worcestershire sauce; 1 TBSP Yellow Mustard; 1 TBSP Soy sauce; 1/2 tsp Garlic powder; 1/2 tsp Onion powder; 1/4 tsp Liquid Smoke, a key ingredient in the sauce and there's no substitute that I know of.

Servings: persons

1 or 2 racks Baby Back Ribs
1/4 cup Brown sugar
1 TBSP Lawry's seasoned salt
1 TBSP Garlic powder
1 TBSP Onion powder
1 TBSP powdered Ginger
1 TBSP Black Pepper
1 tsp Cinnamon
1 tsp ground Coriander
1 cup Ketchup
1/2 cup Honey
3 TBSP Apple cider vinegar
2 TBSP Molasses
1 TBSP Worcestershire sauce
1 TBSP Yellow Mustard
1 TBSP Soy sauce
1/2 tsp Garlic powder
1/2 tsp Onion powder
1/4 tsp Liquid Smoke, a key ingredient in the sauce and there's no substitute that I know of.

1
["Remove the membrane from the back of the ribs.", "Mix rub ingredients and seasoned ribs well.", "Wrap in plastic wrap and refrigerate for 24 hours.", "Mix honey bbq sauce ingredients and refrigerate until needed.", "Can be made a day or two in advance.", "Set up your grill for Indirect Heat starting with unlit charcoal.", "Add hot charcoal from a chimney starter to the grill.", "Place a drip pan in the middle and add water.", "Place ribs on the grill over the drip pan.", "Cook at about 325F for 1 & 1/2 hours.", ";-)", "After an hour and a half and the bones are exposed a bet, glazed with bbq sauce continue cooking for about 10 more minutes.", "Glaze with bbq sauce a 2nd time and continue cooking for about 10 more minutes.", "Glazed with bbq sauce a 3rd time and you can you cooking for about 10 plus minutes.", """Gently"" remove from the grill and cool for 10 to 15 minutes before carving and serving.", "Oh Yeah..... ;-)"]

229

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 or 2 racks Baby Back Ribs, 1/4 cup Brown sugar, 1 TBSP Lawry's seasoned salt, 1 TBSP Garlic powder, and more.

Yes, Honey BBQ Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey BBQ Baby Back Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions