Grilled Steak with Gorgonzola Cream Sauce

1. 1

   In a small sauce pan, melt 3Tbsp of butter over medium heat.

2. 2

   Next stir in 1/2 cup of white cooking wine and then add the heavy whipping cream and Garlic.

3. 3

   Add Fresh Basil and fresh gouund pepper to taste.

4. 4

   Cook sauce down for 10- 15 minutes or until desired consistency is reached.

5. 5

   Grill Steaks about 30 seconds on each side to sear in juices, then reduce heat to medium and cook until desired degree of doneness is reached (approximately 10 minutes- depending on steak thickness and how well done you like your steak).

6. 6

   Place steaks onto plates.

7. 7

   Sprinkle half the gorgonzola over each steak and then cover with the hot cream sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.