Honey Barbecued Chicken Recipe

Name: Honey Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 2 tablespoons olive oil; 2 teaspoons kosher salt; 2 tablespoons chili powder (I use a hot one); 1 tablespoon smoked paprika; 1 tablespoon brown sugar; 2 teaspoons fresh thyme leaves; 1 teaspoon freshly ground black pepper; 2 cloves garlic, finely minced; 4 pounds organic chicken thighs (or a combination of other parts); Glaze; 1/4 cup honey; 2 tablespoons soy sauce or tamari sauce; 1 tablespoon ketchup; 2 teaspoons Dijon mustard; 2 tablespoons Worcestershire sauce; 2 tablespoons cider vinegar; 2 tablespoons sriracha sauce

Servings: persons

Marinade
2 tablespoons olive oil
2 teaspoons kosher salt
2 tablespoons chili powder (I use a hot one)
1 tablespoon smoked paprika
1 tablespoon brown sugar
2 teaspoons fresh thyme leaves
1 teaspoon freshly ground black pepper
2 cloves garlic, finely minced
4 pounds organic chicken thighs (or a combination of other parts)
Glaze
1/4 cup honey
2 tablespoons soy sauce or tamari sauce
1 tablespoon ketchup
2 teaspoons Dijon mustard
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
2 tablespoons sriracha sauce

1
Stir the marinade ingredients together and rub all over the chicken. Place the chicken in a large bowl and cover. Refrigerate overnight. Remove the chicken from the fridge an hour before grilling and let it sit at room temperature.
2
When ready to barbecue, mix the glaze ingredients together in a small bowl. We have a gas barbecue and I turn it on high to preheat, then turn the heat to medium-low (the temperature should be about 350 degrees). Dip a scrunched up paper towel in some oil and, using tongs, rub the cooking grates to oil them.
3
Place the chicken, skin side down, on the grates, brush some glaze on, close the barbecue and cook for about 20 minutes. Brush some glaze on again, flip the chicken pieces and brush glaze on the other side. Close and cook for about another 20 minutes, or until a meat thermometer registers 165 degrees inside the chicken. Brush some more glaze on, and turn over once more for a few minutes. You can turn the heat up a little to crisp the skin a bit if desired. Serve warm or room temperature.

961

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Marinade, 2 tablespoons olive oil, 2 teaspoons kosher salt, 2 tablespoons chili powder (I use a hot one), and more.

Yes, Honey Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey Barbecued Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions