How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Balls In Celery Sauce?

You need 9 ingredients. The key ingredients include: 1 (12 oz.) can corned beef, 1 slice bread, cubed, 1 egg, beaten, 1 large raw potato, peeled and grated or chopped fine, and more.

Is Corned Beef Balls In Celery Sauce suitable as meat & poultry?

Yes, Corned Beef Balls In Celery Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Balls In Celery Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Balls In Celery Sauce Recipe

Name: Corned Beef Balls In Celery Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can corned beef; 1 slice bread, cubed; 1 egg, beaten; 1 large raw potato, peeled and grated or chopped fine; 1 Tbsp. minced onion; 2 Tbsp. margarine; 1 can cream of celery soup; 3/4 c. hot water; medium-wide noodles

Corned Beef Balls In Celery Sauce – a delicious recipe with corned beef, bread, egg, potato, onion, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (12 oz.) can corned beef
1 slice bread, cubed
1 egg, beaten
1 large raw potato, peeled and grated or chopped fine
1 Tbsp. minced onion
2 Tbsp. margarine
1 can cream of celery soup
3/4 c. hot water
medium-wide noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Meat & Poultry

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Corned Beef Balls In Celery Sauce

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