Honey Barbecue Spareribs

Name: Honey Barbecue Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. pork spareribs or pork loin back ribs; 3 Tbsp. lemon juice; 2 Tbsp. honey; 2 Tbsp. vegetable oil; 1 Tbsp. soy sauce; 1 Tbsp. instant minced onion; 1 tsp. paprika; 1 tsp. salt; 1/2 tsp. dried oregano; 1/8 tsp. garlic powder

Eats Now Editorial Team · 925 kcal · Meat & Poultry

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Honey Barbecue Spareribs – a delicious recipe with pork spareribs, lemon juice, honey, vegetable oil, soy sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. pork spareribs or pork loin back ribs
3 Tbsp. lemon juice
2 Tbsp. honey
2 Tbsp. vegetable oil
1 Tbsp. soy sauce
1 Tbsp. instant minced onion
1 tsp. paprika
1 tsp. salt
1/2 tsp. dried oregano
1/8 tsp. garlic powder

1
Cut spareribs into serving size pieces.
2
Place ribs, bone side down on a rack in a shallow roasting pan.
3
Cover and roast at 350u00b0 for 1 hour.
4
Drain.
5
Combine all the remaining ingredients in a bowl.
6
Brush some of glaze on ribs.
7
Roast, uncovered, 30 to 45 minutes longer until meat is tender.
8
Brush occasionally with remaining glaze.
9
Yields 4 servings.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. pork spareribs or pork loin back ribs, 3 Tbsp. lemon juice, 2 Tbsp. honey, 2 Tbsp. vegetable oil, and more.

Yes, Honey Barbecue Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
925 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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