Try this homemade Swiss Steak recipe the whole family will love. Made with potatoes, green pepper, tomatoes and margarine. Easy step-by-step instruction…
This Swiss Steak relies on simple, everyday ingredients such as tenderized steak, sliced, medium potatoes, quartered, medium green pepper, sliced and pt. cooked tomatoes. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026