How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. tenderized steak, sliced, 4 medium potatoes, quartered, 1 medium green pepper, sliced, 1 pt. cooked tomatoes, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. tenderized steak, sliced; 4 medium potatoes, quartered; 1 medium green pepper, sliced; 1 pt. cooked tomatoes; 2 Tbsp. margarine; 1 medium onion, sliced; 2 c. water; 2 Tbsp. oil

Swiss Steak – a delicious recipe with potatoes, green pepper, tomatoes, margarine, onion, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. tenderized steak, sliced
4 medium potatoes, quartered
1 medium green pepper, sliced
1 pt. cooked tomatoes
2 Tbsp. margarine
1 medium onion, sliced
2 c. water
2 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Swiss Steak

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