Honey Banana Cupcakes With Nutella Ganache Recipe

Name: Honey Banana Cupcakes With Nutella Ganache
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 1-1/2 cup Flour; 1/3 cups Brown Sugar; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/2 cups Unsalted Butter, melted; 1/4 cups Honey; 3 Large Extra Ripe Bananas (3 Should Yield About 1 1/4 Cups), Peeled And Smashed; 2 Large Eggs; 1 teaspoon Vanilla; FOR THE GANACHE:; 1 ounce, weight Unsweetened Chocolate, Chopped; 1/2 cups Nutella; 1/2 cups Heavy Cream

Servings: persons

FOR THE CUPCAKES:
1-1/2 cup Flour
1/3 cups Brown Sugar
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1/2 cups Unsalted Butter, melted
1/4 cups Honey
3 Large Extra Ripe Bananas (3 Should Yield About 1 1/4 Cups), Peeled And Smashed
2 Large Eggs
1 teaspoon Vanilla
FOR THE GANACHE:
1 ounce, weight Unsweetened Chocolate, Chopped
1/2 cups Nutella
1/2 cups Heavy Cream

1
For the cupcakes:
2
Preheat the oven to 325 F and line a 12-cup muffin tin with cupcake liners.
3
In a large bowl, whisk together flour, brown sugar, baking powder, baking soda and salt. Make a well in the center of the flour mixture then add butter, honey, smashed bananas, eggs and vanilla into the well. Use a wooden spoon or spatula to gently combine wet and dry ingredients until batter is combined, but still lumpy. Do not over mix.
4
Divide batter evenly among muffin cups and bake for 25-27 minutes or until a toothpick inserted in the center of a cupcake comes out clean.
5
Remove pan from oven and set it on a rack. Allow cupcakes to cool in the pan for 10 minutes, then remove them from the pan, put them onto a rack and let them cool completely.
6
For the Nutella ganache:
7
Place the chopped chocolate and Nutella in a heat proof bowl. Heat the cream in a microwave or on the stove top until barely simmering. Pour cream over the Nutella mixture and allow it to sit for 5 minutes. Whisk together until smooth.
8
Use a spoon to drizzle ganache over cupcakes until it just barely runs over the side. Allow to cool.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1-1/2 cup Flour, 1/3 cups Brown Sugar, 1 teaspoon Baking Powder, and more.

Yes, Honey Banana Cupcakes With Nutella Ganache falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Banana Cupcakes With Nutella Ganache

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