How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Banana Cake(Low-Fat) ?

You need 10 ingredients. The key ingredients include: 3 to 4 bananas, 1 Tbsp. lemon juice, 1 c. honey, 1/2 c. canola oil, and more.

Is Honey-Banana Cake(Low-Fat) suitable as baking & desserts?

Yes, Honey-Banana Cake(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Honey-Banana Cake(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey-Banana Cake(Low-Fat) Recipe

Name: Honey-Banana Cake(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 bananas; 1 Tbsp. lemon juice; 1 c. honey; 1/2 c. canola oil; 2 egg whites; 2 c. whole wheat flour; 1/2 tsp. salt; 1 tsp. baking soda; 1 tsp. vanilla; chopped pecans

Honey-Banana Cake(Low-Fat)

Eats Now Editorial Team · 999 kcal · Baking & Desserts

Honey-Banana Cake(Low-Fat) – a delicious recipe with bananas, lemon juice, honey, canola oil, egg whites, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Honey-Banana Cake(Low-Fat)

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