Honey Banana Bread Recipe

Name: Honey Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Butter, Softened; 1/4 cups Honey; 1/2 cups Light Brown Sugar; 3/4 cups Mashed Bananas; 1/2 teaspoons Vanilla Extract; 1 whole Large Egg, At Room Temperature; 1/2 cups Sour Cream At Room Temperature; 1-1/2 cup All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 1/2 teaspoons Pumpkin Pie Spice; 1/2 teaspoons Salt; 1/2 cups Powdered Sugar; 2 Tablespoons Water

Servings: persons

1 stick Butter, Softened
1/4 cups Honey
1/2 cups Light Brown Sugar
3/4 cups Mashed Bananas
1/2 teaspoons Vanilla Extract
1 whole Large Egg, At Room Temperature
1/2 cups Sour Cream At Room Temperature
1-1/2 cup All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Baking Powder
1/2 teaspoons Pumpkin Pie Spice
1/2 teaspoons Salt
1/2 cups Powdered Sugar
2 Tablespoons Water

1
Preheat oven to 350u00b0F. Grease a round bundt pan.
2
In a large bowl, combine butter, honey and brown sugar. Beat until fluffy. Add bananas and vanilla. Beat until bananas are incorporated. Add egg and sour cream. Mix until blended.
3
In a medium bowl, combine flour, baking soda, baking powder, pumpkin pie spice and salt. Add the flour mixture about 1/2 cup at a time to the butter mixture. Pour into prepared bundt or loaf pan.
4
Bake 30-45 minutes or until a toothpick inserted in center comes out clean. Remove from oven and allow to cool completely. Invert on a plate.
5
Combine the confectioners sugar and water. Drizzle over top before serving.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 stick Butter, Softened, 1/4 cups Honey, 1/2 cups Light Brown Sugar, 3/4 cups Mashed Bananas, and more.

Yes, Honey Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Banana Bread

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