How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yummy Gluten Free Pumpkin Muffins?

You need 11 ingredients. The key ingredients include: 3 cups pumpkin puree (not the pie filling stuff, just pumpkin), 1/3 cup olive oil or 1/3 cup vegetable oil, 3 eggs, 1 cup honey, and more.

Is Yummy Gluten Free Pumpkin Muffins suitable as baking & desserts?

Yes, Yummy Gluten Free Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yummy Gluten Free Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Gluten Free Pumpkin Muffins Recipe

Name: Yummy Gluten Free Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups pumpkin puree (not the pie filling stuff, just pumpkin); 1/3 cup olive oil or 1/3 cup vegetable oil; 3 eggs; 1 cup honey; 1/2 cup sugar or 1/2 cup sucanat; 4 cups gluten-free flour, mix; 3 teaspoons baking powder; 3 teaspoons xanthan gum; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 3 teaspoons pumpkin pie spice

Yummy Gluten Free Pumpkin Muffins

Eats Now Editorial Team · 1004 kcal · Baking & Desserts

Yummy Gluten Free Pumpkin Muffins – a delicious recipe with pumpkin puree, olive oil, eggs, honey, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Yummy Gluten Free Pumpkin Muffins

How did you like this recipe?

Frequently Asked Questions