How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yummy Gluten Free Pumpkin Muffins?

You need 11 ingredients. The key ingredients include: 3 cups pumpkin puree (not the pie filling stuff, just pumpkin), 1/3 cup olive oil or 1/3 cup vegetable oil, 3 eggs, 1 cup honey, and more.

Is Yummy Gluten Free Pumpkin Muffins suitable as baking & desserts?

Yes, Yummy Gluten Free Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yummy Gluten Free Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Gluten Free Pumpkin Muffins Recipe

Name: Yummy Gluten Free Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups pumpkin puree (not the pie filling stuff, just pumpkin); 1/3 cup olive oil or 1/3 cup vegetable oil; 3 eggs; 1 cup honey; 1/2 cup sugar or 1/2 cup sucanat; 4 cups gluten-free flour, mix; 3 teaspoons baking powder; 3 teaspoons xanthan gum; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 3 teaspoons pumpkin pie spice

Start your day right with this Yummy Gluten Free Pumpkin Muffins recipe. Made with pumpkin puree, olive oil, eggs and honey. Easy step-by-step instructi…

This Yummy Gluten Free Pumpkin Muffins relies on simple, everyday ingredients such as eggs, honey, sugar or 1/2 cup sucanat and gluten-free flour, mix. It comes together quickly and makes 4 servings, at about 1004 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Yummy Gluten Free Pumpkin Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1004

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Yummy Gluten Free Pumpkin Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions