Coffee Break Muffins Recipe

Name: Coffee Break Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon coffee, brewed double-strength (or 1/2 shot home espresso); 1 cup walnuts, chopped; 1 cup raisins; 1 cup sugar; 1/2 cup butter; 2 eggs; 1 1/4 cups cake flour, siftedx; 2 teaspoons baking powder; 1/8 teaspoon salt; 1/2 cup milk

Servings: persons

1 tablespoon coffee, brewed double-strength (or 1/2 shot home espresso)
1 cup walnuts, chopped
1 cup raisins
1 cup sugar
1/2 cup butter
2 eggs
1 1/4 cups cake flour, siftedx
2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup milk

1
In small bowl, marinate raisins and walnuts in coffee overnight.
2
Preheat oven to 350u00b0F Grease or line muffin cups (28 needed).
3
Cream sugar with butter until light and fluffy.
4
Beat eggs into mixture one at a time.
5
Sift a little flour over nuts and raisins in coffee.
6
Resift remaining flour together with baking soda and salt.
7
Into large bowl, add dry ingredients alternately with milk and egg mixture; beat after each addition until smooth.
8
Fold in coffee, nut and raisin mixture.
9
Fill cups 2/3 full and bake 25 minutes until set (toothpick test works).

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon coffee, brewed double-strength (or 1/2 shot home espresso), 1 cup walnuts, chopped, 1 cup raisins, 1 cup sugar, and more.

Yes, Coffee Break Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Break Muffins

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