How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Balsamic Roasted Carrots?

You need 6 ingredients. The key ingredients include: 1 lb carrot, cut in half crosswise then each half cut lengthwise into quarters, 2 tablespoons extra-virgin olive oil, 1 tablespoon good-quality flavorful honey, 2 teaspoons aged balsamic vinegar, plus more for sprinkling, and more.

Is Honey-Balsamic Roasted Carrots suitable as general?

Yes, Honey-Balsamic Roasted Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey-Balsamic Roasted Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Balsamic Roasted Carrots Recipe

Name: Honey-Balsamic Roasted Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrot, cut in half crosswise then each half cut lengthwise into quarters; 2 tablespoons extra-virgin olive oil; 1 tablespoon good-quality flavorful honey; 2 teaspoons aged balsamic vinegar, plus more for sprinkling; 1/2 teaspoon coarse sea salt, plus more for sprinkling; fresh ground black pepper

Honey-Balsamic Roasted Carrots – a delicious recipe with carrot, extra-virgin olive oil, honey, aged balsamic vinegar, coarse sea salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb carrot, cut in half crosswise then each half cut lengthwise into quarters
2 tablespoons extra-virgin olive oil
1 tablespoon good-quality flavorful honey
2 teaspoons aged balsamic vinegar, plus more for sprinkling
1/2 teaspoon coarse sea salt, plus more for sprinkling
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
General

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Honey-Balsamic Roasted Carrots

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