Chile Garlic Sauce

1. 1

   Put the chiles, garlic, salt, sugar, and vinegar in an electric mini-chopper or food processor.

2. 2

   Grind to a coarse texture.

3. 3

   Take a whiff ; it should make you sweat a bit.

4. 4

   Taste and adjust the flavor with extra salt for depth or sugar to mitigate the heat.

5. 5

   For an uncooked sauce, simply transfer the sauce to a jar and let it stand for at least 30 minutes to blend the flavors before using.

6. 6

   For the cooked version, transfer the chile mixture to a small saucepan.

7. 7

   Bring to a vigorous simmer over medium heat, then lower the heat to gently simmer for about 5 minutes, or until the sauce no longer smells raw.

8. 8

   Remove from the heat and set aside to cool.

9. 9

   Transfer to a jar.

10. 10

    Refrigerated, the sauces keep well for a good 6 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.