Sweet and Sour Cabbage and Apple Skillet Recipe

Name: Sweet and Sour Cabbage and Apple Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 3 tablespoons onion flakes; 2 lbs red cabbage, chopped; 1 teaspoon ground cloves; 2 teaspoons ground allspice; 2 teaspoons salt; 1 cup brown sugar, packed; ¼ cup red wine vinegar; ¾ cup hot water; 6 tart apples, cored and chopped

Servings: persons

1
In a large frying pan, melt butter and saute onion until it begins to brown.
2
Add cabbage and toss.
3
Add spices, salt, sugar, and vinegar and toss.
4
Add water.
5
Cover pan and let simmer for 30 minutes, stirring occasionally.
6
Add apples.
7
Cover and continue cooking for about 20 minutes longer, until cabbage and apples are tender.
8
Remove lid and taste; adjust sugar and spices to taste.
9
Continue simmering uncovered to cook off all liquid in the bottom of the pan.
10
Serve warm.

395

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, 3 tablespoons onion flakes, 2 lbs red cabbage, chopped, 1 teaspoon ground cloves, and more.

Yes, Sweet and Sour Cabbage and Apple Skillet falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet and Sour Cabbage and Apple Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions