Sweet and Sour Cabbage and Apple Skillet Recipe

Name: Sweet and Sour Cabbage and Apple Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 3 tablespoons onion flakes; 2 lbs red cabbage, chopped; 1 teaspoon ground cloves; 2 teaspoons ground allspice; 2 teaspoons salt; 1 cup brown sugar, packed; ¼ cup red wine vinegar; ¾ cup hot water; 6 tart apples, cored and chopped

Servings: persons

4 tablespoons butter
3 tablespoons onion flakes
2 lbs red cabbage, chopped
1 teaspoon ground cloves
2 teaspoons ground allspice
2 teaspoons salt
1 cup brown sugar, packed
¼ cup red wine vinegar
¾ cup hot water
6 tart apples, cored and chopped

1
In a large frying pan, melt butter and saute onion until it begins to brown.
2
Add cabbage and toss.
3
Add spices, salt, sugar, and vinegar and toss.
4
Add water.
5
Cover pan and let simmer for 30 minutes, stirring occasionally.
6
Add apples.
7
Cover and continue cooking for about 20 minutes longer, until cabbage and apples are tender.
8
Remove lid and taste; adjust sugar and spices to taste.
9
Continue simmering uncovered to cook off all liquid in the bottom of the pan.
10
Serve warm.

395

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, 3 tablespoons onion flakes, 2 lbs red cabbage, chopped, 1 teaspoon ground cloves, and more.

Yes, Sweet and Sour Cabbage and Apple Skillet falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Cabbage and Apple Skillet

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