Honey Balsamic Onions

1. 1

   Preheat oven to 350F.

2. 2

   Cut onions in half, crosswise, and place in a square baking pan.

3. 3

   Sprinkle with 2 tablespoons water, cover with foil and bake for 30 minutes.

4. 4

   In the meantime, in a 1 cup measuring cup, mix together the rest for the ingredients.

5. 5

   Remove onions from the oven, uncover, poke holes in the onions and drizzle on half the honey mixture.

6. 6

   Recover and bake for 20 more minutes.

7. 7

   Drizzle on the rest of the honey glaze and bake, uncovered, for 15 more minutes.

8. 8

   Serving Suggestions: Honey glazed ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.