Sauteed Plantains in Caramel Sauce

1. 1

   In a large skillet, melt the butter and cook the plantain slices until golden brown on both sides, 3 to 4 minutes.

2. 2

   Transfer to a plate and cover to keep warm.

3. 3

   Add the sugar and cinnamon to the skillet and cook, stirring, until the sugar is melted and bubbly, 1 to 2 minutes.

4. 4

   Add the rum, stir to combine, and cook until the sauce is thick and smooth, 2 to 3 minutes.

5. 5

   Serve the plantains in small bowls with the hot sauce drizzled over all.

6. 6

   Garnish with the toasted walnuts and serve with vanilla ice cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.