How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche?

You need 14 ingredients. The key ingredients include: 12 ounces very fresh (sushi-grade) white-fleshed ocean fish, such as grouper, wahoo, sea bass, or red snapper, 1/3 cup fresh lime juice, 3 tablespoons fresh orange juice, 3 tablespoons pineapple juice, and more.

Is Ceviche suitable as general?

Yes, Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Recipe – Eats Now

Name: Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 12 ounces very fresh (sushi-grade) white-fleshed ocean fish, such as grouper, wahoo, sea bass, or red snapper; 1/3 cup fresh lime juice; 3 tablespoons fresh orange juice; 3 tablespoons pineapple juice; 1 1/2 tablespoons finely diced serrano pepper; 2 tablespoons finely diced yellow bell pepper; 2 tablespoons finely diced red bell pepper; 1 1/2 tablespoons minced red onion; 1 teaspoon minced garlic; 2 tablespoons chopped fresh cilantro leaves; 1 tablespoon good quality extra-virgin olive oil; 1/2 teaspoon kosher salt; 8 (3-inch) plantain chips; Lime wedges, for serving

Ceviche – a delicious recipe with very, lime juice, orange juice, pineapple juice, serrano pepper, yellow bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Ceviche

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