Honey-Balsamic Nectarines

1. 1

   Whisk honey, balsamic vinegar, and vanilla extract together in a bowl until smooth. Add nectarine slices and stir to coat.

2. 2

   Melt butter in a skillet over medium heat. Add nectarine slices, reserving honey mixture in the bowl. Cook nectarine slices over high heat for 5 minutes; flip and cook for an additional 5 minutes.

3. 3

   Transfer nectarines and butter to the honey mixture and stir in sour cream. Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.