Basic Ham Fried Rice

1. 1

   In a large pan with high sides (or a wok), heat a small drizzle of oil over medium heat. Add eggs and cook, stirring often, until scrambled and set. Remove. Wipe out pan if any crumbs or small pieces remain.

2. 2

   Add another drizzle of oil to pan, increase heat to medium-high and add ham, carrots, bell pepper, and green onions. Cook 3-4 minutes or until vegetables are crisp-tender. Add rice and eggs to the pan. Drizzle over 2-3 tablespoons of soy sauce and stir to combine. Taste and add more soy sauce if desired. Stir in frozen peas, heat through and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.