Strawberry Banana Corn Muffins

1. 1

   Heat the oven to 350 and line or grease your muffin tin.

2. 2

   Mix all of the dry ingredients in a big bowl. In a medium bowl, mash the banana well. Then add the diced strawberries and continue to mash until just muddled. Add the rest of the wet ingredient and stir. Combine the wet ingredients with the dry and mix until just combined. Spoon out so that each cup is 3/4 full. Bake for 20-22 minutes, until tops are golden and a toothpick inserted in center comes out clean.

No nutritional information available.

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