How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado, Lox, And Pickled Onion On Crispbread?

You need 11 ingredients. The key ingredients include: Avocado, lox, and pickled red onions on crispbread, 2 pieces of crispbread (I like Wasa rye or sesame), 1/2 ripe avocado, 4 to 5 pieces of lox (cold smoked salmon), and more.

Is Avocado, Lox, And Pickled Onion On Crispbread suitable as baking & desserts?

Yes, Avocado, Lox, And Pickled Onion On Crispbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Avocado, Lox, And Pickled Onion On Crispbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Avocado, Lox, And Pickled Onion On Crispbread

Name: Avocado, Lox, And Pickled Onion On Crispbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Avocado, lox, and pickled red onions on crispbread; 2 pieces of crispbread (I like Wasa rye or sesame); 1/2 ripe avocado; 4 to 5 pieces of lox (cold smoked salmon); Pickled red onions (see recipe below); Quick pickled red onion; 1 red onion, peeled and thinly sliced; 1/2 cup apple cider vinegar; 1/2 cup water; 1 tablespoon coarse sea salt or Kosher salt; 1/2 tablespoon sugar

Bake this irresistible Avocado, Lox, And Pickled Onion On Crispbread at home. Made with Avocado, crispbread, avocado and salmon. Easy step-by-step instr…

This Avocado, Lox, And Pickled Onion On Crispbread relies on simple, everyday ingredients such as ripe avocado, quick pickled red onion, apple cider vinegar and water. It comes together quickly and makes 4 servings, at about 24 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Avocado, Lox, And Pickled Onion On Crispbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado, Lox, And Pickled Onion On Crispbread

Tips for the best results

Variations & substitutions

My Personal Notes

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