How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Balsamic Glaze/Marinade?

You need 8 ingredients. The key ingredients include: ½ cup balsamic vinegar, ½ cup honey, 1 cup ketchup, 4 garlic cloves, minced, and more.

Is Honey-Balsamic Glaze/Marinade suitable as general?

Yes, Honey-Balsamic Glaze/Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey-Balsamic Glaze/Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Balsamic Glaze/Marinade Recipe

Name: Honey-Balsamic Glaze/Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup balsamic vinegar; ½ cup honey; 1 cup ketchup; 4 garlic cloves, minced; 1 tablespoon olive oil; 1 tablespoon rosemary; 1 teaspoon lemon zest; 1 teaspoon pepper

Honey-Balsamic Glaze/Marinade – a delicious recipe with balsamic vinegar, honey, ketchup, garlic, olive oil, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup balsamic vinegar
½ cup honey
1 cup ketchup
4 garlic cloves, minced
1 tablespoon olive oil
1 tablespoon rosemary
1 teaspoon lemon zest
1 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
General

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Honey-Balsamic Glaze/Marinade

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