Cucumber Avocado Tea Sandwiches With Dill & Mint

Name: Cucumber Avocado Tea Sandwiches With Dill & Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the spread; 2 ripe avocados, kept cold in the fridge; 2 tablespoons fresh lemon juice; 1/2 teaspoon salt; 1/2 cup chopped cucumber; 2 tablespoons chopped of fresh mint; 2 tablespoons chopped fresh dill; To serve; 12 slices white bread; 1 small cucumber, thinly sliced

Servings: persons

1
Remove the pit from the avocados, and scoop into a food processor along with the lemon juice and salt. Puree until completely smooth, scraping down the sides ith a rubber spatula as necessary.
2
Add the cucumber and pulse until cucumber is finely chopped.
3
Add the mint and dill and pulse again so combine. You just want them well incorporated into the mid, not pureed.
4
Let the mixture sit for 10 minutes or so to let the flavors marry, and then taste for salt and seasonings.
5
Arrange the sliced of bread on the counter. Spread the avocado mixture onto all 12 slices.
6
Add a single layer of cucumber on 6 of the slices.
7
Close each sandwich.
8
Use a steak knife to cut off the crusts.
9
With a gentle touch (so as not to squish the filling out too much), cut each sandwich into 4 equal pieces, either squares or triangles.
10
Serve topped with extra herbs, or lettuce.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For the spread, 2 ripe avocados, kept cold in the fridge, 2 tablespoons fresh lemon juice, 1/2 teaspoon salt, and more.

Yes, Cucumber Avocado Tea Sandwiches With Dill & Mint falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!