Cucumber Avocado Tea Sandwiches With Dill & Mint

1. 1

   Remove the pit from the avocados, and scoop into a food processor along with the lemon juice and salt. Puree until completely smooth, scraping down the sides ith a rubber spatula as necessary.

2. 2

   Add the cucumber and pulse until cucumber is finely chopped.

3. 3

   Add the mint and dill and pulse again so combine. You just want them well incorporated into the mid, not pureed.

4. 4

   Let the mixture sit for 10 minutes or so to let the flavors marry, and then taste for salt and seasonings.

5. 5

   Arrange the sliced of bread on the counter. Spread the avocado mixture onto all 12 slices.

6. 6

   Add a single layer of cucumber on 6 of the slices.

7. 7

   Close each sandwich.

8. 8

   Use a steak knife to cut off the crusts.

9. 9

   With a gentle touch (so as not to squish the filling out too much), cut each sandwich into 4 equal pieces, either squares or triangles.

10. 10

    Serve topped with extra herbs, or lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.