Honey-Baked Chicken Recipe

Name: Honey-Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs broiler-fryer chickens, skined; ¾ cup yellow squash, Shredded; ¾ cup zucchini, Shredded; ½ cup onion, Finely chopped; ½ cup celery, Finely chopped; 1 ¼ cups toasted sesame, wholewheat breadcrum; 1 clove garlic, crushed; 1 egg, beaten; ¼ cup pecans, Chopped; ¼ teaspoon salt; ¼ teaspoon pepper; 3 tablespoons unsweetened apple juice; 2 tablespoons honey

Servings: persons

3 lbs broiler-fryer chickens, skined
¾ cup yellow squash, Shredded
¾ cup zucchini, Shredded
½ cup onion, Finely chopped
½ cup celery, Finely chopped
1 ¼ cups toasted sesame, wholewheat breadcrum
1 clove garlic, crushed
1 egg, beaten
¼ cup pecans, Chopped
¼ teaspoon salt
¼ teaspoon pepper
3 tablespoons unsweetened apple juice
2 tablespoons honey

1
Discard giblets and neck of chicken (or save for stock.)
2
Rinse chicken under cold, running water, and pat dry.
3
Set aside.
4
Coat a large nonstick skillet with Pam; place over med-hi heat until hot.
5
Add yellow squash, zucchini, onion, celery, and garlic, and saute until tender-crisp.
6
Drain.
7
Combine vegetable mixture, breadcrumbs, egg, pecans, salt, and pepper in a med bowl; stir well.
8
Place chicken, breast side up, on a rack in a roasting pan that has been coated with Pam.
9
Stuff lightly with dressing mixture.
10
Truss chicken (or put ball of foil in opening.)
11
Combine apple juice and honey, stirring well.
12
Brush chicken with half of apple juice-honey mixture.
13
Bake at 350 deg F for 1 1/2- 2 hours or until drumsticks are easy to move and juices run clear, basting occasionally with remaining apple-honey muixture.

1128

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs broiler-fryer chickens, skined, ¾ cup yellow squash, Shredded, ¾ cup zucchini, Shredded, ½ cup onion, Finely chopped, and more.

Yes, Honey-Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Baked Chicken

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