Honey Bagels Recipe

Name: Honey Bagels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon active dry yeast; 1-1/4 cups warm water (110u00b0 to 115u00b0); 3 tablespoons canola oil; 3 tablespoons sugar; 3 tablespoons plus 1/4 cup honey, divided; 1 teaspoon brown sugar; 1-1/2 teaspoons salt; 1 large egg, room temperature; 4 to 5 cups bread flour; 1 tablespoon dried minced onion; 1 tablespoon sesame seeds; 1 tablespoon poppy seeds

Servings: persons

1 tablespoon active dry yeast
1-1/4 cups warm water (110u00b0 to 115u00b0)
3 tablespoons canola oil
3 tablespoons sugar
3 tablespoons plus 1/4 cup honey, divided
1 teaspoon brown sugar
1-1/2 teaspoons salt
1 large egg, room temperature
4 to 5 cups bread flour
1 tablespoon dried minced onion
1 tablespoon sesame seeds
1 tablespoon poppy seeds

1
In a large bowl, dissolve yeast in warm water. Add the oil, sugar, 3 tablespoons honey, brown sugar, salt and egg; mix well. Stir in enough flour to form a soft dough.
2
Turn onto a floured surface; knead until a smooth firm dough forms, 8-10 minutes. Cover and let rest for 10 minutes.
3
Punch dough down. Shape into 12 balls. Push thumb through centers to form a 1-1/2-in. hole. Stretch and shape dough to form an even ring. Place on a floured surface. Cover and let rest for 10 minutes; flatten bagels slightly.
4
In a large saucepan or Dutch oven, bring 8 cups water and remaining honey to a boil. Drop bagels, one at a time, into boiling water. Cook bagels for 45 seconds; turn and cook 45 seconds longer. Remove bagels with a slotted spoon; drain and sprinkle with minced onion, sesame seeds and poppy seeds.
5
Place bagels 2 in. apart on
6
lined with parchment paper. Bake at 425u00b0 for 12 minutes. Turn and bake until golden brown, about 5 minutes longer.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon active dry yeast, 1-1/4 cups warm water (110u00b0 to 115u00b0), 3 tablespoons canola oil, 3 tablespoons sugar, and more.

Yes, Honey Bagels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Bagels

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