How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Bacon Two Bean Salad?

You need 10 ingredients. The key ingredients include: 1 whole 15 Oz Can Of Chickpeas, Drained And Rinsed, 1 whole 15 Oz Can Of Black Beans, Drained And Rinsed, 1 head Romaine Lettuce, Chopped, 6 slices Bacon, Cooked And Crumbled, and more.

Is Honey Bacon Two Bean Salad suitable as salads?

Yes, Honey Bacon Two Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Honey Bacon Two Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey Bacon Two Bean Salad Recipe

Name: Honey Bacon Two Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole 15 Oz Can Of Chickpeas, Drained And Rinsed; 1 whole 15 Oz Can Of Black Beans, Drained And Rinsed; 1 head Romaine Lettuce, Chopped; 6 slices Bacon, Cooked And Crumbled; 2 Tablespoons Honey; 2 Tablespoons Sherry Vinegar; 1/2 whole Lemon, Just Juice; 2 teaspoons Olive Oil; 2 teaspoons Fresh Thyme, Finely Chopped; 1 pinch Salt To Taste

Fresh, crisp and full of flavor — this Honey Bacon Two Bean Salad is a must-try. Made with Chickpeas, Black Beans, head Romaine Lettuce and Bacon. Easy …

This Honey Bacon Two Bean Salad relies on simple, everyday ingredients such as bacon, cooked and crumbled, honey, sherry vinegar and whole lemon, just juice. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Honey Bacon Two Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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