How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Warm Bacon-Mustard Dressing?

You need 14 ingredients. The key ingredients include: 1 (10 ounce) bag baby spinach leaves, 4 hard-cooked eggs, peeled and sliced, 1 cup sliced mushrooms, 4 strips crisply cooked bacon, crumbled, and more.

Is Spinach Salad With Warm Bacon-Mustard Dressing suitable as salads?

Yes, Spinach Salad With Warm Bacon-Mustard Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With Warm Bacon-Mustard Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Warm Bacon-Mustard Dressing

Name: Spinach Salad With Warm Bacon-Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) bag baby spinach leaves; 4 hard-cooked eggs, peeled and sliced; 1 cup sliced mushrooms; 4 strips crisply cooked bacon, crumbled; 10 ounces Swiss cheese, shredded; 1/2 cup toasted sliced almonds; 1 tablespoon olive oil; 1 large shallot, minced; 1 teaspoon garlic, minced; 1/3 cup white wine vinegar; 1/3 cup Dijon mustard; 1/3 cup honey; 2 strips crisply cooked bacon, crumbled; salt and pepper to taste

Fresh, crisp and full of flavor — this Spinach Salad With Warm Bacon-Mustard Dressing is a must-try. Made with baby spinach, eggs, mushrooms and bacon. …

This Spinach Salad With Warm Bacon-Mustard Dressing relies on simple, everyday ingredients such as sliced mushrooms, swiss cheese, shredded, toasted sliced almonds and olive oil. It comes together quickly and makes 4 servings, at about 906 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Salad With Warm Bacon-Mustard Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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