Snapper Baked With Cumin And Lemon

1. 1

   Mix together all ingredients (except lemon slices and fish) in a bowl.

2. 2

   Smear this mix over the fish-inside and out.

3. 3

   Take a piece of foil large enough to enclose the fish and lay half the lemo slices down the centre of it.

4. 4

   Lay the fish on the lemon slices and top with the remaining lemon slices.

5. 5

   Place on a baking tray and bake in a moderate (190c) oven for about 30 minutes.

6. 6

   Turn off the heat and allow the fish to rest for 10 minutes before serving on a large platter with the juices poured over.

* Per serving · 4 servings · Values may vary.

No additional tips available.