Honey Apple Ribs Recipe

Name: Honey Apple Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup bottled barbecue sauce (My favorite is Head Country); 1/3 cup honey; 1/3 cup apple jelly; 1/4 cup catsup; 1/4 cup water; 1/4 cup finely chopped celery; 1 tablespoon brown sugar; 2 teaspoons sweet pickle relish; 1 1/2 teaspoons prepared mustard; 1/2 teaspoon ground cinnamon; 3 1/2 lbs pork back ribs, cut into 2 to 3 rib portions

Servings: persons

3/4 cup bottled barbecue sauce (My favorite is Head Country)
1/3 cup honey
1/3 cup apple jelly
1/4 cup catsup
1/4 cup water
1/4 cup finely chopped celery
1 tablespoon brown sugar
2 teaspoons sweet pickle relish
1 1/2 teaspoons prepared mustard
1/2 teaspoon ground cinnamon
3 1/2 lbs pork back ribs, cut into 2 to 3 rib portions

1
In a medium saucepan combine barbecue sauce, honey, jelly, catsup, the 1/4 cup water, celery, brown sugar, relish, mustard, and cinnamon.
2
Cook and stir over medium heat until bubbly.
3
Reduce heat.
4
Simmer, uncovered, for 15 minutes, stirring frequently.
5
Remove from heat; cool.
6
Meanwhile, place ribs in a Dutch oven.
7
Add water to cover.
8
Bring to boiling.
9
Reduce heat and simmer, covered, 45 minutes or until tender.
10
Drain.
11
Cool slightly.
12
Place ribs in a 3-quart baking dish; pour cooled sauce over ribs.
13
Cover and chill 4 to 24 hours, turning ribs once or twice.
14
Before serving, remove ribs from sauce.
15
Reserve sauce.
16
Grill ribs directly over medium coals or broil 4 to 5 inches from heat for 15 to 20 minutes, turning and brushing with sauce once (watch closely to prevent burning).
17
Heat any remaining sauce until bubbly; pass with ribs.

1051

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup bottled barbecue sauce (My favorite is Head Country), 1/3 cup honey, 1/3 cup apple jelly, 1/4 cup catsup, and more.

Yes, Honey Apple Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Apple Ribs

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