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WHITE RICE.
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Start white rice in pan.
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Make 1 cup of rice with a 2:1 ratio (2 parts water to 1 part rice).
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Bring 2 cups of water to a boil.
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Add 1 cup of rice.
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Cover and reduce heat to LOW.
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After 10-15 minutes, check rice.
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Stir & fluff with a fork to make sure water is absorbed.
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Once it is done, remove from heat and pour into a mixing bowl.
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SAUSAGE & ONION MIX.
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Heat a separate frying pan on HIGH heat.
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Add nice (moderate) amount of Extra Virgin Olive Oil to pan.
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Add diced onion and saute (reserve some onion to add at the end).
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Stir frequently to avoid burning.
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The onions should be a translucent color.
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Add garlic and saute until onions are golden.
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Add sausage, diced jalapeno, & any reserved onion and seasonings.
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Stir frequently to avoid burning.
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TIMING -- Provided your rice is fully cooked & the sausage is heated through, you're done & can mix everything together.
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If your rice still needs a little time, while you're waiting, reduce heat for the sausage mixture to Medium Low or Low (just enough to keep it nice & hot).
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In a separate mixing bowl, combine white rice with sausage mixture.
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The drippings from the frying pan are what make the white rice dirty, so make sure to scrape everything into the bowl.
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Stir & toss well.
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Serve!
