Chicken Marinara Recipe

Name: Chicken Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons olive oil; 4 garlic cloves, chopped; 3 shallots, peeled, chopped; 1 28-ounce can crushed tomatoes with added puree; 2 teaspoons dried oregano; 1/4 teaspoon dried crushed red pepper; 1/2 cup chopped fresh basil; 3/4 cup panko (Japanese breadcrumbs); 3/4 cup grated Parmesan cheese; 1 cup all purpose flour; 2 large eggs, beaten to blend; 6 skinless boneless chicken breast halves; 3/4 cup grated mozzarella cheese

Servings: persons

7 tablespoons olive oil
4 garlic cloves, chopped
3 shallots, peeled, chopped
1 28-ounce can crushed tomatoes with added puree
2 teaspoons dried oregano
1/4 teaspoon dried crushed red pepper
1/2 cup chopped fresh basil
3/4 cup panko (Japanese breadcrumbs)
3/4 cup grated Parmesan cheese
1 cup all purpose flour
2 large eggs, beaten to blend
6 skinless boneless chicken breast halves
3/4 cup grated mozzarella cheese

1
Heat 4 tablespoons olive oil in heavy large saucepan over medium heat.
2
Add garlic and shallots and saute until tender, about 4 minutes.
3
Add tomatoes, oregano, and crushed red pepper.
4
Simmer until sauce thickens, about 10 minutes.
5
Mix in basil and season to taste with salt and pepper.
6
Blend breadcrumbs and Parmesan cheese in small bowl.
7
Place flour and eggs in separate shallow bowls.
8
Coat chicken with flour, then eggs, then breadcrumb mixture, patting to adhere.
9
Heat remaining 3 tablespoons oil in heavy large nonstick skillet over medium-high heat.
10
Add chicken and saute until golden brown, about 4 minutes per side.
11
Spoon 1/4 cup sauce over each chicken breast.
12
Sprinkle with mozzarella cheese.
13
Reduce heat to medium.
14
Cover; cook until chicken is cooked through and cheese is melted, about 5 minutes.
15
Rewarm remaining sauce; serve alongside chicken.

1034

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 tablespoons olive oil, 4 garlic cloves, chopped, 3 shallots, peeled, chopped, 1 28-ounce can crushed tomatoes with added puree, and more.

Yes, Chicken Marinara falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marinara

How did you like this recipe?

Frequently Asked Questions