Chicken Marinara Recipe

Name: Chicken Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons olive oil; 4 garlic cloves, chopped; 3 shallots, peeled, chopped; 1 28-ounce can crushed tomatoes with added puree; 2 teaspoons dried oregano; 1/4 teaspoon dried crushed red pepper; 1/2 cup chopped fresh basil; 3/4 cup panko (Japanese breadcrumbs); 3/4 cup grated Parmesan cheese; 1 cup all purpose flour; 2 large eggs, beaten to blend; 6 skinless boneless chicken breast halves; 3/4 cup grated mozzarella cheese

Servings: persons

7 tablespoons olive oil
4 garlic cloves, chopped
3 shallots, peeled, chopped
1 28-ounce can crushed tomatoes with added puree
2 teaspoons dried oregano
1/4 teaspoon dried crushed red pepper
1/2 cup chopped fresh basil
3/4 cup panko (Japanese breadcrumbs)
3/4 cup grated Parmesan cheese
1 cup all purpose flour
2 large eggs, beaten to blend
6 skinless boneless chicken breast halves
3/4 cup grated mozzarella cheese

1
Heat 4 tablespoons olive oil in heavy large saucepan over medium heat.
2
Add garlic and shallots and saute until tender, about 4 minutes.
3
Add tomatoes, oregano, and crushed red pepper.
4
Simmer until sauce thickens, about 10 minutes.
5
Mix in basil and season to taste with salt and pepper.
6
Blend breadcrumbs and Parmesan cheese in small bowl.
7
Place flour and eggs in separate shallow bowls.
8
Coat chicken with flour, then eggs, then breadcrumb mixture, patting to adhere.
9
Heat remaining 3 tablespoons oil in heavy large nonstick skillet over medium-high heat.
10
Add chicken and saute until golden brown, about 4 minutes per side.
11
Spoon 1/4 cup sauce over each chicken breast.
12
Sprinkle with mozzarella cheese.
13
Reduce heat to medium.
14
Cover; cook until chicken is cooked through and cheese is melted, about 5 minutes.
15
Rewarm remaining sauce; serve alongside chicken.

1034

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 tablespoons olive oil, 4 garlic cloves, chopped, 3 shallots, peeled, chopped, 1 28-ounce can crushed tomatoes with added puree, and more.

Yes, Chicken Marinara falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Marinara

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions