Honey-Apple Chicken Recipe

Name: Honey-Apple Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup evaporated milk; Topping; 2 beaten eggs; 2/3 cup breadcrumbs; 2 tablespoons light brown sugar; 2 cups flour; 1/2 cup raisins; 4 chicken cutlets; honey; cooking oil; Stuffing mix; 3 apples, cored and peeled diced

Servings: persons

1 cup evaporated milk
Topping
2 beaten eggs
2/3 cup breadcrumbs
2 tablespoons light brown sugar
2 cups flour
1/2 cup raisins
4 chicken cutlets
honey
cooking oil
Stuffing mix
3 apples, cored and peeled diced

1
Prep the meat:
2
Dip chicken cutlets first in milk, flour, eggs, breadcrumbs, in hot oil pan fry each cutlet till golden. drain on papertowels.
3
To Stuff:
4
Cook all stuffing ingredients in a small pot till softened.
5
Take a cutlet and put a large spoonful of stuffing in center, roll and press cutlet together, placing in a buttered corningware dish seam down. Lightly drizzle honey over stuffed cutlets, cover and bake @ 350 degrees for 20 minutes covered, 5 minutes uncovered.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup evaporated milk, Topping, 2 beaten eggs, 2/3 cup breadcrumbs, and more.

Yes, Honey-Apple Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Apple Chicken

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