How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Pork Chops?

You need 9 ingredients. The key ingredients include: 6 pork chops (each 1 inch thick), 1 (11 oz.) can mandarin oranges, undrained, 1/4 c. brown sugar, 1/2 tsp. salt, and more.

Is Orange Pork Chops suitable as meat & poultry?

Yes, Orange Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Pork Chops Recipe

Name: Orange Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 pork chops (each 1 inch thick); 1 (11 oz.) can mandarin oranges, undrained; 1/4 c. brown sugar; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/4 c. catsup; 1 Tbsp. vinegar; 1 tsp. prepared mustard; 3 whole cloves (optional)

Orange Pork Chops – a delicious recipe with pork chops, mandarin oranges, brown sugar, salt, cinnamon, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork chops (each 1 inch thick)
1 (11 oz.) can mandarin oranges, undrained
1/4 c. brown sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 c. catsup
1 Tbsp. vinegar
1 tsp. prepared mustard
3 whole cloves (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Orange Pork Chops

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