Honey-Apple Cake Recipe

Name: Honey-Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green apples - peeled, cored and grated; 6 large eggs; 1 cup honey; 1/2 cup coconut cream; 1 1/4 cups grapeseed oil/sunflower oil; 1 1/2 teaspoons vanilla essence; 5 cups almond meal; 2 teaspoons baking soda; 1 1/2 teaspoons cinnamon; 1/4 teaspoon allspice; 1/8 teaspoon ground cloves; 3/4 teaspoon salt

Servings: persons

4 green apples - peeled, cored and grated
6 large eggs
1 cup honey
1/2 cup coconut cream
1 1/4 cups grapeseed oil/sunflower oil
1 1/2 teaspoons vanilla essence
5 cups almond meal
2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1/4 teaspoon allspice
1/8 teaspoon ground cloves
3/4 teaspoon salt

1
pre-heat the oven to 150u00b0C/300u00b0F
2
Peel, core and grate your apples and set aside.
3
In a bowl combine your eggs with the honey, coconut cream, oil and vanilla essence and whisk until frothy.
4
In another bowl combine all the dry ingredients and mix well.
5
Then combine with the wet ingredients and mix well.
6
Then add the grated apple and mix well.
7
Grease a nine inch bunt baking pan and pour in the dough.
8
Bake for 60 minutes or until the sides of the cake pull away from the pan and the top is evenly browned.
9
Serve with some whipped cream or coconut cream if staying dairy free.

2737

kcal

Calories

214

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 green apples - peeled, cored and grated, 6 large eggs, 1 cup honey, 1/2 cup coconut cream, and more.

Yes, Honey-Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Honey-Apple Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions