Honey Angel Biscuits Recipe

Name: Honey Angel Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 2 Tbsp. warm water (105~ to 115~); 5 c. plain flour; 1 tsp. baking soda; 3 tsp. baking powder; 1 tsp. salt; 1 c. shortening; 2 c. buttermilk; 3 Tbsp. honey; Honey Butter (recipe follows)

Servings: persons

1
Combine yeast and warm water.
2
Let set 5 minutes.
3
Combine flour, baking soda, baking powder and salt in large bowl.
4
Cut in shortening with pastry blender until crumbly.
5
Combine yeast mixture, buttermilk and honey.
6
Add to dry ingredients.
7
Stir just until moistened.
8
Turn out on floured surface.
9
Knead for 1 minute. Roll out to 1/2-inch thick.
10
Cut with 2-inch cutter.
11
Place on ungreased baking sheets.
12
Bake at 400u00b0 for 10 minutes or until golden.
13
Serve with Honey Butter.

1990

kcal

Calories

100

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. yeast, 2 Tbsp. warm water (105~ to 115~), 5 c. plain flour, 1 tsp. baking soda, and more.

Yes, Honey Angel Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Angel Biscuits

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