Honey And Whisky Cake Recipe

Name: Honey And Whisky Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 6 ounces self-rising flour; 6 ounces butter; 6 ounces soft brown sugar; 3 eggs, Beaten; 4 tablespoons whiskey; orange, zest of one small; Icing; 6 ounces icing sugar; 2 ounces butter; 2 tablespoons clear honey; juice from the orange; toasted sliced almonds, for garnish

Servings: persons

Cake
6 ounces self-rising flour
6 ounces butter
6 ounces soft brown sugar
3 eggs, Beaten
4 tablespoons whiskey
orange, zest of one small
Icing
6 ounces icing sugar
2 ounces butter
2 tablespoons clear honey
juice from the orange
toasted sliced almonds, for garnish

1
Set oven to 375 degrees F.
2
Grease two 7 inch sandwich tins.
3
Cream the butter and sugar together in a bowl; add the orange rind.
4
Beat in the eggs one at a time and whisk until the mixture is pale and fluffy Sift in about half the flour and add the wiskey; fold into the mixture.
5
Sift in the remaining flour and fold inches.
6
Divide the mixture equally between the two tins and smooth the tops.
7
Bake for 20-25 minutes until light golden.
8
Turn out on to a wire rack to cool.
9
To make the icing:
10
Put the butter into a mixing bowl; add the honey and one tablespoon of the orange juice.
11
Sift in the icing sugar slowly and work the mixture gradually until the ingredients are combined.
12
Sandwich the cakes together with half of the buttercream.
13
Smooth the remainder over the top of the cake and decorate with the toasted almonds.

1018

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cake, 6 ounces self-rising flour, 6 ounces butter, 6 ounces soft brown sugar, and more.

Yes, Honey And Whisky Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey And Whisky Cake

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