Pennsylvania Dutch Apple Cobbler With Cream Cheese Recipe Recipe

Name: Pennsylvania Dutch Apple Cobbler With Cream Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Apple layer:; 8 apples; 1 C. sugar; 1 T. cinnamon; Crunchy baked topping:; 1/2 C. brown sugar; 2 T. butter; 2 T. flour; 1 t. cinnamon; Cobbler layer:; 1/2 C. butter; 1 C. brown sugar; 2 eggs; 2 C. self-rising flour; 1 C. sour cream; 2 T. rum; Cream cheese topping:; 8 oz. cream cheese; 1 C. cream; 1 t. vanilla; 1/2 to 1 C. sugar

Servings: persons

Apple layer:
8 apples
1 C. sugar
1 T. cinnamon
Crunchy baked topping:
1/2 C. brown sugar
2 T. butter
2 T. flour
1 t. cinnamon
Cobbler layer:
1/2 C. butter
1 C. brown sugar
2 eggs
2 C. self-rising flour
1 C. sour cream
2 T. rum
Cream cheese topping:
8 oz. cream cheese
1 C. cream
1 t. vanilla
1/2 to 1 C. sugar

1
Heat oven to 400u00b0 F. Peel and slice apples. Spread apples in 9-by-11-inch glass casserole. Sprinkle on sugar and cinnamon and bake while you prepare the rest of the cobbler.
2
Mix ingredients for crunchy baked topping.
3
For cobbler layer, soften butter and mix with sugar with electric mixer. Add eggs and mix. Add remaining ingredients in cobbler batter. Dollop over hot apples. Sprinkle with crunchy topping mixture. Bake about 30 to 40 minutes. Cobbler is done when cake part is brown and firm.
4
Combine cream cheese topping ingredients and whip until light and fluffy. Top each serving of warm cobbler.

2703

kcal

Calories

124

Fat

370

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Apple layer:, 8 apples, 1 C. sugar, 1 T. cinnamon, and more.

Yes, Pennsylvania Dutch Apple Cobbler With Cream Cheese Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pennsylvania Dutch Apple Cobbler With Cream Cheese Recipe

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