How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey And Vanilla Cake?

You need 8 ingredients. The key ingredients include: 1 None vanilla bean, 10 tbsp (1 1/4 sticks) butter, melted then cooled, 1/2 cup honey, 3 None eggs, and more.

Is Honey And Vanilla Cake suitable as baking & desserts?

Yes, Honey And Vanilla Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Honey And Vanilla Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey And Vanilla Cake Recipe

Name: Honey And Vanilla Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None vanilla bean; 10 tbsp (1 1/4 sticks) butter, melted then cooled; 1/2 cup honey; 3 None eggs; 3/4 cup sour cream; 2 cups self-rising flour; 3/4 cup granulated sugar; 2 tsp powdered sugar

Honey And Vanilla Cake – a delicious recipe with vanilla bean, butter, honey, eggs, sour cream, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 None vanilla bean
10 tbsp (1 1/4 sticks) butter, melted then cooled
1/2 cup honey
3 None eggs
3/4 cup sour cream
2 cups self-rising flour
3/4 cup granulated sugar
2 tsp powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
981 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Honey And Vanilla Cake

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