Honey and Spice Sticky Buns Recipe

Name: Honey and Spice Sticky Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ⅓ cups robin hood best for bread flour; 1 tablespoon fast rising yeast; 1 ½ teaspoons salt; ⅔ cup water; ¼ cup honey; 2 tablespoons vegetables, oi; 1 egg, beaten; ¾ cup honey; ¼ cup butter, melted; 2 teaspoons ground cinnamon; 2 teaspoons ginger; 1 pinch clove; 1 pinch nutmeg; ¾ cup almonds

Servings: persons

3 ⅓ cups robin hood best for bread flour
1 tablespoon fast rising yeast
1 ½ teaspoons salt
⅔ cup water
¼ cup honey
2 tablespoons vegetables, oi
1 egg, beaten
¾ cup honey
¼ cup butter, melted
2 teaspoons ground cinnamon
2 teaspoons ginger
1 pinch clove
1 pinch nutmeg
¾ cup almonds

1
DOUGH: In a food processor, pulse flour, yeast and salt to combine.
2
Meanwhile, heat water, honey and oil over medium heat for 2-3 minutes.
3
With motor running, drizzle in water mixture and egg; pulse for 30 seconds, or until dough forms a ball.
4
Transfer to a lightly oiled bowl, and turn to coat .
5
Cover and let rise for 30 minutes.
6
HONEY SYRUP: Blend honey, butter, cinnamon, ginger, cloves and nutmeg.
7
Pour half the mixture into a greased 9x13-inch baking dish.
8
Roll out dough on a lightly floured surface into a 12x18 recatangle.
9
Spread remaining half of honey mixture over dough leaving 1-inch border; sprinkle evenly with the almonds.
10
Roll dough into a log; trim edges.
11
Slice into 12 equal-sized portions and arrange rolls cut side up, in prepared baking dish.
12
Cover and let rest for 30 minutes.
13
Preheat oven to 375F Bake for 25 minutes or until golden.
14
Cool for 5 minutes before turning onto a rimmed baking sheet.

844

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 ⅓ cups robin hood best for bread flour, 1 tablespoon fast rising yeast, 1 ½ teaspoons salt, ⅔ cup water, and more.

Yes, Honey and Spice Sticky Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey and Spice Sticky Buns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions