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1
Preheat oven to 325F.
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2
Mix flour, baking powder and salt in small bowl.
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3
Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
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4
Blend in eggs and vanilla.
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5
Gradually add flour mixture, beating well after each addition.
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6
Stir in cereal and white chocolate.
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7
Divide dough in half.
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8
Shape each half into 14x2-inch log with lightly floured hands; place on greased baking sheet.
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9
Bake 30 min.
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10
or until lightly browned.
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11
Remove from baking sheet.
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12
Place on cutting board; cool 5 min.
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13
Using a serrated knife, diagonally cut each log into 12 slices; place upright on baking sheet, 1/2 inch apart.
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14
Bake an additional 15 to 18 min.
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15
or until slightly dried.
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16
Remove from baking sheet.
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17
Cool on wire racks.
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18
Dip biscotti in melted chocolate.
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19
(Or drizzle chocolate over biscotti.)
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20
Let stand until set.
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21
Store in tightly covered container at room temperature.
