Honey And Spice New England Apple Pie Recipe

Name: Honey And Spice New England Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups all-purpose flour; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1 cup cold butter, cubed; 1/2 cup ice water; 1 large egg; 1 teaspoon water; 8 large Honeycrisp apples, peeled and sliced; 1 tablespoon lemon juice; 1/3 cup honey; 1/3 cup sugar; 1/4 cup all-purpose flour; 2 tablespoons brown sugar; 1-1/2 teaspoons ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground allspice; 2 tablespoons butter, cubed; 1 tablespoon half-and-half cream; 2 teaspoons coarse sugar

Servings: persons

2-1/2 cups all-purpose flour
1/2 teaspoon sugar
1/2 teaspoon salt
1 cup cold butter, cubed
1/2 cup ice water
1 large egg
1 teaspoon water
8 large Honeycrisp apples, peeled and sliced
1 tablespoon lemon juice
1/3 cup honey
1/3 cup sugar
1/4 cup all-purpose flour
2 tablespoons brown sugar
1-1/2 teaspoons ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground allspice
2 tablespoons butter, cubed
1 tablespoon half-and-half cream
2 teaspoons coarse sugar

1
In a large bowl, combine the flour, sugar and salt; cut in the butter until crumbly. Gradually add ice water, tossing with a fork until dough forms a ball.
2
Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 40 minutes or until easy to handle.
3
On a lightly floured surface, roll out larger portion of dough to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge. Whisk egg and water; brush over pastry.
4
In a large bowl, sprinkle apples with lemon juice; toss to coat. Drizzle with honey and toss to coat. Combine the sugar, flour, brown sugar, cinnamon, ginger, nutmeg and allspice; toss with apple mixture. Transfer to crust and dot with butter.
5
Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with cream and sprinkle with coarse sugar. Place on a
6
.
7
Bake at 400u00b0 for 15 minutes. Reduce heat to 350u00b0; bake 50-60 minutes longer or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 15 to prevent overbrowning if necessary.

1048

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2-1/2 cups all-purpose flour, 1/2 teaspoon sugar, 1/2 teaspoon salt, 1 cup cold butter, cubed, and more.

Yes, Honey And Spice New England Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey And Spice New England Apple Pie

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