Honey And Soy Sauce Chicken – a delicious recipe with chicken, garlic, ginger, peanut oil, fish sauce, light soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut the chicken wings into three different segments: wing tips, wing, drumette.
2
Combine chicken in large bowl with the garlic and ginger. Heat oil in the large frying pan/wok and stir fry the chicken mixture until chicken is browned only slightly.
3
Return chicken mixture to the wok - you may put it in a new frying pan/wok or remove the excess oil from the wok before doing this - add the sauces, oil and honey (measure according to batch, i.e. if you are doing 2 batches, put in half the required amount e.g. 1/4 cup fish sauce instead of 1/2 cup fish sauce).
4
Stir fry until chicken is coated.
5
Cover, while stirring occasionally for about 10 minutes or until chicken is cooked through.
738
kcal
Calories
14
g
Fat
52
g
Carbs
101
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 12 large chicken wings, 3 crushed garlic cloves, 1 tablespoon grated fresh ginger, 1 tablespoon peanut oil (optional), and more.
Yes, Honey And Soy Sauce Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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