Honey And Soy Sauce Chicken

1. 1

   Cut the chicken wings into three different segments: wing tips, wing, drumette.

2. 2

   Combine chicken in large bowl with the garlic and ginger. Heat oil in the large frying pan/wok and stir fry the chicken mixture until chicken is browned only slightly.

3. 3

   Return chicken mixture to the wok - you may put it in a new frying pan/wok or remove the excess oil from the wok before doing this - add the sauces, oil and honey (measure according to batch, i.e. if you are doing 2 batches, put in half the required amount e.g. 1/4 cup fish sauce instead of 1/2 cup fish sauce).

4. 4

   Stir fry until chicken is coated.

5. 5

   Cover, while stirring occasionally for about 10 minutes or until chicken is cooked through.

* Per serving · 4 servings · Values may vary.