Chipotle Ranch Chicken Tacos

1. 1

   Heat canola oil in a pan over medium-high heat.

2. 2

   Sprinkle chicken with chipotle powder and ranch mix.

3. 3

   Add to pan.

4. 4

   Cook until chicken is browned on all sides and completely cooked through.

5. 5

   You could also do this on a grill, but if you do leave chicken whole, grill for about 5 minutes per side (more if the chicken is really thick) and chop it afterward.

6. 6

   Add beans into the pan with the chicken and cook for about 1 minute, just to heat them up a bit.

7. 7

   Place cooked chicken and beans in tortillas and sprinkle with cheese.

8. 8

   I put mine in the panini press to heat the tortilla and melt the cheese, but its fine either way.

9. 9

   This should make enough for about 6-8 people.

* Per serving · 4 servings · Values may vary.

No additional tips available.