Savory Chicken Recipe

Name: Savory Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup vegetable juice; 1 ½ teaspoons flour; 2 teaspoons paprika; ½ teaspoon seasoning salt; 1 teaspoon olive oil; ½ cup sliced green onion; ½ teaspoon minced garlic; 12 lb boneless skinless chicken breast; ½ cup sour cream; 1 pinch fresh parsley; 1 cup cooked rice

Servings: persons

¾ cup vegetable juice
1 ½ teaspoons flour
2 teaspoons paprika
½ teaspoon seasoning salt
1 teaspoon olive oil
½ cup sliced green onion
½ teaspoon minced garlic
12 lb boneless skinless chicken breast
½ cup sour cream
1 pinch fresh parsley
1 cup cooked rice

1
Combine vegetable juice, flour, paprika and salt in small bowl.
2
Set aside.
3
Heat oil in medium skillet over medium heat.
4
Add onions and garlic; cook 1 minute.
5
Cut chicken into strips and cook until lightly browned.
6
Add vegetable juice mixture.
7
Cook until mixture boils, stirring often.
8
Reduce heat to low, cover and simmer 45 minutes.
9
Remove from heat and stir in sour cream.
10
Sprinkle with parsley.
11
Serve over hot rice.

2517

kcal

Calories

Fat

Carbs

428

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup vegetable juice, 1 ½ teaspoons flour, 2 teaspoons paprika, ½ teaspoon seasoning salt, and more.

Yes, Savory Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Chicken

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