How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Pot Roast?

You need 8 ingredients. The key ingredients include: 2 to 2 1/2 lb. pot roast, garlic salt, dried herbs, cut up carrots, and more.

Is Crock-Pot Pot Roast suitable as meat & poultry?

Yes, Crock-Pot Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Pot Roast Recipe

Name: Crock-Pot Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 lb. pot roast; garlic salt; dried herbs; cut up carrots; 1 c. beef broth; salt and pepper; 8 to 10 small potatoes; 1 yellow onion, chopped

Crock-Pot Pot Roast – a delicious recipe with pot roast, garlic, herbs, carrots, beef broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 2 1/2 lb. pot roast
garlic salt
dried herbs
cut up carrots
1 c. beef broth
salt and pepper
8 to 10 small potatoes
1 yellow onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Pot Roast

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