Honey And Sesame-Glazed Salmon With Confetti Barley Salad

1. 1

   Preheat oven to 400u00b0.

2. 2

   Bring a large pot of salted water to a boil.

3. 3

   Add barley, return to a boil, and boil until tender, 30 minutes. Add vegetable medley during last 3 minute of cooking. Drain, cool slightly, toss with 2 teaspoons sesame seeds and reserve.

4. 4

   While barley is cooking, make salmon: Combine honey, soy sauce, sesame oil and chili flakes. Reserve 4 tablespoons of mixture. Place salmon on a baking sheet, and brush with honey-soy mixture. Bake until salmon is flaky, 15 minutes. Place reserved sauce in a small saucepan over low heat and keep warm.

5. 5

   Divide barley mixture among 4 plates, top with a salmon fillet and 1 tablespoon warmed sauce, and sprinkle with scallions and remaining sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.